table d'hote

ta·ble d'hôte

 (tä′bəl dōt′, tä′blə)

n. pl. ta·bles d'hôte (tä′bəl dōt′, tä′blə)

1. A communal table for all the guests at a hotel or restaurant.

2. A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel. Also called prix fixe.

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[French : table, table + de, of + hôte, host.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

table d'hôte

(ˈtɑːbəl ˈdəʊt; French tablə dot)

adj

(Cookery) (of a meal) consisting of a set number of courses with a limited choice of dishes offered at a fixed price. Compare à la carte, prix fixe

n, pl tables d'hôte (ˈtɑːbəlz ˈdəʊt; French tablə dot)

(Cookery) a table d'hôte meal or menu

[C17: from French, literally: the host's table]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Thesaurus

Noun	1.	table d'hote - a menu offering a complete meal with limited choices at a fixed price bill of fare, carte, carte du jour, menu, card - a list of dishes available at a restaurant; "the menu was in French"
Adj.	1.	table d'hote - (of a restaurant meal) complete but with limited choices and at a fixed price prix fixe a la carte - (of a restaurant meal) having unlimited choices with a separate price for each item

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

table d'hôte

[ˈtɑːblˈdəʊt] N → menú m, comida f (corrida) (Mex)

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

table d'hôte

[ˌtɑːblˈdəʊt]

1. n → pasto a prezzo fisso

2. adj (meal) → a prezzo fisso

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995