tributyrin

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tri·bu·ty·rin

 (trĭ-byo͞o′tər-ĭn)
n.
The triglyceride of the straight-chain isomer of butyric acid, C15H26O6, naturally present in butter and used as a flavoring and plasticizer. Also called butyrin.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tributyrin - a bitter oily triglyceride of butyric acid; a form of butyrin
butyrin - any of three glycerides of butyric acid
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References in periodicals archive
The scientists prepared the continuous (fluid) phase by mixing 2% of soy lecithin with tributyrin, a triglyceride.
thermoleovorans ID-1 could also cultivate on several lipid substrates such as oils (i.e., olive, mineral, and soybean oil), emulsifiers (i.e., Tween-20, Tween-40, and Tween-66), and triglycerides (i.e., triolein, tributyrin).
A loopful of 18 h pure bacteria colonies was streaked onto tributyrin agar plate and incubated at 37[degrees]C for 24 h and then observed for zone of hydrolysis around the colony.
2014) found that tributyrin, a triglyceride fat found in butter and margarine, prevented alcohol-induced tight-junction disruption, which in turn protects against intestinal hyperpermeability.
Bacterial colonies from the spore germination were picked in milk agar (Acumedia, Baltimore, USA) supplemented in the ratio of 9:1 with sterile nonfat dry milk solution reconstituted to 10% w/v, and tributyrin agar (Himedia, Mumbai, India) supplemented in the ratio of 99:1with tributyrin (Himedia, Mumbai, India).
Effects of lactitol and tributyrin on growth performance, small intestinal morphology and enzyme activity in weaned pigs.
Although tributyrin may also be employed to select lipolytic microorganisms, vegetable oils, such as olive oil, may be emulsified and used as initiators in lipases production, since they are a substrate in the selection processes (CARDENAS et al., 2001).
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