Vigna aconitifolia

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Noun1.Vigna aconitifolia - East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil conditioner; sometimes placed in genus Phaseolus
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Vigna, Vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
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The major arid legumes are Clusterbean (Cya mopsis tetragonoloba), Cowpea (Vigna unguiculata), Moth bean (Vigna aconitifolia) and Horse gram (Macrotyloma uniflorum) which are predominantly grown in arid and semiarid tracks of Indian subcontinents.
5) which is consistent with the optimum pH of acid phosphatases from caster bean seed [12] and germinating seed of vigna sinensis [21] and lower than that of acid phosphatases from vigna aconitifolia (pH 5.4) [22] and vigna radiata seedlings (pH 5.7) [16].
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