Adzuki beans (
Vigna angularis) are cultivated and consumed principally in East Asia [1], where the adzuki beans are traditionally used to make confectionery pastes [2].
Cinetica de secagem do feijao adzuki (
Vigna angularis).
Genetic variation and geographical distribution of Azuki bean (
Vigna angularis) landraces based on the electrophoregram of seed storage proteins.
Eleven varieties of legumes namely namelydesi chickpea (Cicer arietinum), kabuli chickpea (Cicer arietinum) and garbanzo bean (garbanzo bean belongs to the family Cicer arietinum), green gram (Vigna radiate), black gram (Vigna mungo), cow pea (Vigna unguiculata), lentils (Lens culinaris), soy bean (Glycine max), adzuki bean (
Vigna angularis), pinto bean (Phaseolus vulgaris) and kidney bean (Phaseolus vulgaris) from a single cultivar were obtained from PARC (Pakistan Agriculture and Research Council), Karachi, Pakistan.
These include fenugreek (Trigonella foenum-graecum), spicy sprouts ideal for stir-fries, aduki beans (
Vigna angularis), slightly spicy-tasting beans with large seeds, and mung bean (Vigna radiata), the original Chinese beansprout, star of a million take-aways.
(1999) did not find a relationship between RAPD marker patterns and geographical origin for azuki (
Vigna angularis Willd.).
Data are also presented on the genetic correlations between performance on azuki (
Vigna angularis) and cowpea (Vigna unguiculata).
Keywords:
Vigna angularis; Adzuki bean seeds; Tocopherols; Genotypes; Gas chromatography
These include fenugreek (trigonella foenum-graecum), spicy sprouts ideal for stirfries, aduki beans (
vigna angularis), slightly spicytasting beans with large seeds, and mung bean (vigna radiata), the original Chinese beansprout, star of a million take-aways.
AFLPs have been used to determine diversity within species such as
Vigna angularis (Willd.) (Yee et al., 1999) and Camellia sinensis (L.) O.
Vigna angularis - bushy annual widely grown in China and Japan for the flour made from its seeds