1. the science that studies grapes and their culture. 2. the cultivation of grapes and grapevines. Also called viniculture. — viticulturist, n. — viticultural, viticulturist, adj.
At the event, examples of priority areas of economic development in the region including rural tourism and grain enterprises, as well as centers of viticulture, potato growing, intensive gardening, selective animal husbandry, beekeeping and logistics were presented.
With a PhD in physics and a master of science in management from Stanford, he "caught up" through the Napa Valley College Viticulture and Winery Technology Program.
This chapter shows how entrepreneurs actively used viticulture as a way of masking their land speculation and economic exploitation of labor: "Vineyards functioned as holding spaces for surplus capital, for ennobling and displaying wealth, and for developing other forms of cultural capital" (126).
In the northeastern part of Kansas, where I live, there has been much recent interest in viticulture. The gentle slopes of the Flint Hills and sufficient windy days are two main advantages for growing grapes here, but the summer heat and humidity, as well as the harsh winters, create challenges.
The academic and government research on GWSS and PD received support from the state's viticulture and enology industries and even local government before and during the Temecula Valley outbreak.
But she wanted to know more about her career area, so she began searching the Internet for online degree programs and found the Viticulture Enology Science and Technology Alliance (VESTA) website.
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