Noun | 1. | ![]() Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family - a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives cress, cress plant - any of various plants of the family Cruciferae with edible leaves that have a pungent taste American watercress, Cardamine rotundifolia, mountain watercress - mat-forming perennial found in cold springs of the eastern United States common watercress, Nasturtium officinale, Rorippa nasturtium-aquaticum - perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere marsh cress, Rorippa islandica, yellow watercress - annual or biennial cress growing in damp places sometimes used in salads or as a potherb; troublesome weed in some localities great yellowcress, Nasturtium amphibium, Rorippa amphibia - perennial herb found on streams and riversides throughout Europe except extreme north and Mediterranean; sometimes placed in genus Nasturtium |
2. | ![]() cress - pungent leaves of any of numerous cruciferous herbs | |
Adj. | 1. | ![]() chromatic - being or having or characterized by hue |