anthranilate

anthranilate

(ænˈθrænɪˌleɪt; ˌænθrəˈnɪleɪt)
n
(Biochemistry) a salt present in anthranilic acid
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References in periodicals archive
In this study, we focused on the chemical UV filter compounds ecamsule, oxybenzone, and menthyl anthranilate.
Table I: Category I UV Filters UV Absorbers/Reflectors % Oxybenzone 2-6 Sulisobenzone 5-10 Dioxybenzone 3 Menthyl anthranilate 3.5-5 Red petrolatum 30-100 Titanium dioxide 2-25 UVB Absorbers Aminobenzoic acid 5-15 Amyl dimethyl PABA (a) 1-5 2-Ethoxyethyl p-methoxycinnamate 1-3 Diethanoloamine p-methoxycinnamate 8-10 Digalloyl trioleate 2-5 Ethyl 4-bis(hydroxypropyl) aminobenzoate (a) 1-5 2-Ethylhexyl-2-cyano-3,3-diphenyl-acrylate 7-10 Ethylhexyl p-methoxycinnamate 2-7.5 2-Ethylhexyl salicylate 3-5 Glyceryl aminobenzoate (a) 2-3 Homomenthyl salicylate 4-15 Lawsone with Dihydroxyacetone (a) 0.25 Octyl dimethyl PABA 1.4-8 2-phenylbenzimidazole-5-sulfonicacid 1-4 Triethanaolamine salicylate 5-12 (a)-These items were deleted from the Final Monograph in 1999.
The aroma constituents in the jasmine tea have already been profiled [8-10] and linalool and methyl anthranilate (in addition to a few other compounds) are identified as the potent odorants [8].
Plessi, "Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC," International Journal of Food Science and Technology, vol.
Reducing honey bee defensive responses and social wasp colonization with methyl anthranilate. J Med Entomol.
1995 "Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and MethylAnthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy." Am.
The chemical responsible for the aroma -- methyl anthranilate -- is also found in such fragrant flowers as black locust, tuberose, orange and, yes, jasmine.
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