black bream

1. (Animals) another name for luderick

2. (Animals) a dark-coloured food and game fish, Acanthopagrus australis, of E Australian seas

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

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Noun

black bream - important dark-colored edible food and game fish of Australia

Chrysophrys australis

sea bream, bream - any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae

Chrysophrys, genus Chrysophrys - Australian snapper

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References in periodicals archive

The Irish Specimen Fish Committee study saw new achievements set for golden grey mullet, thin lipped mullet, black bream and tope.

Water year for breaking fish records

A black bream was also taken recently from South Shields.

Record number of entrants take to seas in boat competition off Amble; SEA ANGLING

Ivor Smith, from Rogerstone, took first prize after reeling in five scad and two black bream with a total weight of 1.07kg.

It's a shore thing... anglers invited to penultimate round

There was also a black bream of over 2lb taken from South Shields pier by an angler called Mick.

It took some debate... but Norbert got his cod

Other items on offer are braised oxtails with creamy mashed potatoes, black bream with wilted baby spinach, sampgite, caper and fresh herb dumplings and a red wine butter sauce.

Rhodes W1 opens doors at Grosvenor House Dubai

The dinner menu includes French onion soup (PS4) and pan-fried black bream filled with grilled courgettes, cherry tomatoes and a lemon and caper butter sauce (PS13).

HOTEL of the week; HILTON BATH CITY

Apparent digestibility of various feedstuffs for blunt nose black bream Megalobrama amblycephala Yih.

Effect of high dietary carbohydrate on the growth performance and physiological responses of juvenile Wuchang Bream, Megalobrama amblycephala

BLACK bream is sometimes regarded as a lesser fish than the gilt-head bream (dauraderoyale), yet when fresh and cooked in this way it is truly delicious.

A chance to learn from the masters; Top chef Michel Roux Jr is back on TV looking for the next kitchen star. He talks pots and pans and peeling spuds

BLACK BREAM COOKED IN ITS MARINADE (Serves six) INGREDIENTS 6 fillets of black bream (120-150g each) 1 carrot 1 onion 1 fennel bulb 125 ml dry white wine 60ml water 1 tablespoon white wine vinegar Juice of 1/2 orange and 1/2 lemon 1 teaspoon Demerara sugar 1/2 teaspoon cumin seeds 3 tablespoons strong, fragrant olive oil Small sprigs of flat-leaf parsley Sea salt and coarsely ground pepper METHOD 1 Rinse the fish fillets, dry with kitchen towels and remove any pin bones using a pair of tweezers.

A chance to learn from the masters; Top chef Michel Roux Jr is back on TV looking for the next kitchen star. He talks pots and pans and peeling spuds

BLACKBREAMCOOKEDIN ITSMARINADE (Serves six) INGREDIENTS 6 fillets of black bream (120-150g each) 1 carrot 1 onion 1 fennel bulb 125 ml dry white wine 60ml water 1 tablespoon white wine vinegar Juice of 1/2 orange and 1/2 lemon 1 teaspoon Demerara sugar 1/2 teaspoon cumin seeds 3 tablespoons strong, fragrant olive oil Small sprigs of flat-leaf parsley Sea salt and coarsely ground pepper METHOD 1Rinse the fish fillets, dry with kitchen towels and remove any pin bones using a pair of tweezers.

A chance to learn from the masters; Top chef Michel Roux Jr is back on TV looking for the next kitchen star. He talks pots and pans and peeling spuds