| Noun | 1. | black-eyed pea - fruit or seed of the cowpea plant legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case cowpea plant, Vigna sinensis, Vigna unguiculata, black-eyed pea, cowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure |
| 2. | black-eyed pea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manureblack-eyed pea, cowpea - eaten fresh as shell beans or dried legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae genus Vigna, Vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus black-eyed pea, cowpea - fruit or seed of the cowpea plant | |
| 3. | black-eyed pea - eaten fresh as shell beans or driedlegume - the seedpod of a leguminous plant (such as peas or beans or lentils) cowpea plant, Vigna sinensis, Vigna unguiculata, black-eyed pea, cowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure |