boeuf Bourguignonne

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Noun1.boeuf Bourguignonne - beef and mushrooms and onions stewed in red wine and seasoningsboeuf Bourguignonne - beef and mushrooms and onions stewed in red wine and seasonings
beef Bourguignonne
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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When onions start to soften add button mushrooms, leave to cook then add to your stew for a classic Boeuf Bourguignonne.
food & drink: A winter's tail; BRAISED OX TAIL IN RED WINE
But when was it decided that ossobuco was healthier than Boeuf Bourguignonne, that coq au yin would kill you faster than pollo alia cacciatora, or for that matter, that a French omelette is more harmful than an Italian frittata?
Vive la France! (Recipes for Success)
The French in the Burgundy region added meat fondue cooking at the table and called it Boeuf Bourguignonne. Asian fondue is the most recent addition; it corresponds to the "healthy-eating" lifestyle by cooking meat, etc.
Fondue
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