bouquet gar·ni

(gär-nē′)

n. pl. bou·quets gar·nis (bō-kāz′ gär-nē′, bo͞o-)

A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.

[French : bouquet, bunch + garni, past participle of garnir, to garnish.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bouquet garni

(ˈbuːkeɪ ɡɑːˈniː)

n, pl bouquets garnis (ˈbuːkeɪz ɡɑːˈniː)

(Cookery) a bunch of herbs tied together and used for flavouring soups, stews, etc

[C19: from French, literally: garnished bouquet]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bouquet′ gar•ni′

(gɑrˈni)
n.

pl. bouquets gar•nis (gɑrˈni)

a small bunch of herbs tied together or wrapped in cheesecloth and used to flavor soups and stews.

[1850–55; < French; see bouquet, garnish]

bouquet garni

A bunch of herbs, including marjoram, thyme, and parsley. Used to flavor stews and soups.

Translations

bouquet garni

bouquet garni

n (Cook) → Kräutermischung f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

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References in periodicals archive

Otis Spunkmeyer is one of a family of brands from ARYZTA Food Solutions, including high-end frozen patisserie and viennoiserie brand, Coup de pates; essential ingredients and ready meal solutions from everyday bakery brand, La Carte; gourmet Swiss bakery brand, Hiestand and inspirational ingredients and garnishes from Bouquet Garni. ARYZTA Food Solutions UK also supplies beverage concepts from ProJuice.

Other Muffins Got Nuffin on This--New Pink Lemonade Muffin set to make Summer sales fizz

1 bouquet garni (fresh bay leaf, sprig of rosemary, sprig of thyme) Salt and pepper Butter

Irini's lamb chops

Tie the woody herb sprigs together with string to make a bouquet garni and add to the pan.

lindsay lohan's chicken pot pie with veal meatballs

Leaves can be used fresh when roasting gammon or make a bouquet garni to add flavour to soups and stews.

Herby powers; Gardening; Plants to lift spirits in winter gloom

super supper HALIBUT, RED PEPPER AND CHORIZO SERVES 4 INGREDIENTS 5 red peppers; olive oil; 150g fresh chorizo, casing removed and chopped; 1 onion, chopped 1 garlic clove, chopped; 1 bouquet garni; 150ml chicken stock, ideally homemade; small handful of basil leaves; 4 halibut steaks, about 130g each, skinned; 20g butter; 16 Padron peppers; sea salt and freshly cracked black pepper METHOD 1.

Recipes you'll fall for hook, line, and sinker; CHEF TOM KITCHIN TELLS ella walker WHY HE WANTS TO MAKE FISH A FIRM FAVOURITE WITH FAMILIES

super supperHALIBUT, RED PEPPER AND CHORIZO SERVES 4 INGREDIENTS 5 red peppers; olive oil; 150g fresh chorizo, casing removed and chopped; 1 onion, chopped 1 garlic clove, chopped; 1 bouquet garni; 150ml chicken stock, ideally homemade; small handful of basil leaves; 4 halibut steaks, about 130g each, skinned; 20g butter; 16 Padron peppers; sea salt and freshly cracked black pepper METHOD 1.

Recipes you'll fall for hook, line, and sinker; CHEF TOM KITCHIN TELLS ella walker WHY HE WANTS TO MAKE FISH A FIRM FAVOURITE WITH FAMILIES

bouquet garni (3 stalks fresh thyme, 3 stalks parsley, 2 bay leaves tied)

Bejeweled Boeuf: To soak or to sulk?

Remove the bouquet garni, set the peppers aside and keep hot while you cook the halibut.

Recipes you'll fall for hook, line, and sinker the big smoked; CHEF TOM KITCHIN TELLS ella walker WHY HE WANTS TO MAKE FISH A FIRM FAVOURITE WITH FAMILIES smoked mackerel pATE WITH HELEN'S PICKLED CUCUMBERS SERVES

Her Beef Bourguignon is braised in red wine and flavored with garlic, onions and a heady bouquet garni (bundled herbs).

Bettina Osmena comes to the rescue of harried homemakers

Add in onion, carrots and garlic, sweat for a few minutes, pour in the stock, bring to the boil, add bouquet garni and cover with lid.

RECIPE FOR THE WEEKEND

Along with parsley, savory and marjoram, it makes up the traditional French herbal mixture "bouquet garni" used to enhance the flavor of soups, sauces and stews.

It's about thyme