braise
(brāz)tr.v. braised,
brais·ing,
brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
braised
(breɪzd) adj (Cookery) cooked by braising
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj. | 1. | braised - cooked by browning in fat and then simmering in a closed containercooked - having been prepared for eating by the application of heat |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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