caboc
(ˈkæbək) na Scottish cheese made with double cream and rolled in toasted oatmeal
[C15: from Gaelic cabag cheese]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014