chow mein
(chou′ mān′)n. A dish consisting of stewed vegetables, often with chopped meat or shrimp, served over fried noodles.
[From a Chinese dialectal form akin to Cantonese caau2 min6 (equivalent to Mandarin chǎomián) : caau2, to stir-fry (from Middle Chinese tʂha⋮w´) + min6, noodles (from Middle Chinese mjian`).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
chow mein
(meɪn) n (Cookery) a Chinese-American dish, consisting of mushrooms, meat, shrimps, etc, served with fried noodles
[from Chinese (Cantonese), variant of Mandarin ch'ao mien fried noodles]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
chow` mein′
(meɪn)
n. a Chinese-style dish of steamed or stir-fried vegetables and chicken, shrimp, etc., served with fried noodles.
[1900–05, Amer.; < Chinese chǎo fry + miàn noodles]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | chow mein - chop suey served with fried noodlesdish - a particular item of prepared food; "she prepared a special dish for dinner" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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