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Noun	1.	common fennel - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning Foeniculum vulgare common fennel, fennel - leaves used for seasoning fennel seed - aromatic anis-scented seeds fennel - any of several aromatic herbs having edible seeds and leaves and stems
	2.	common fennel - leaves used for seasoning fennel herb - aromatic potherb used in cookery for its savory qualities common fennel, Foeniculum vulgare - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning

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References in periodicals archive

Samples of rosemary powder, common fennel (Foeniculum vulgare) powder, lemon myrtle (Backhousia citriodora) powder, basil leaves (Ocimum basilicum), wild thyme (Thymus serpyllum) leaves, garden sage leaves, and summer savory leaves were bought from Harissa spice store, Armina Srapca 8,10000 Zagreb, Croatia, and all samples have EU origin; laurel powder and garden sage powder were bought from Farma shop, Meduliceva 18, Zagreb, EU origin; nettle leaves (Urtica dioica) and lemon grass (Cymbopogon citratus) were obtained from Suban d.o.o., 10434 Strmec, Croatia.

Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation

Encourage them to stay by planting common fennel and cosmos.

July; what to do in Southern California

To offer a continuous food source, select plants such as feverfew and common fennel for a long bloom season.

Plants that invite "good bugs" into your garden

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