Mississauga, Canada, March 01, 2015 --(PR.com)-- Mississauga, ON-based restaurant equipment specialists, Zanduco Restaurant Equipment & Supplies are now inviting clients to review their sale pricing on the Blodgett SHO-E Convection Oven. This leading-class product features flexible thermostat control and a two-speed 1/3 horsepower motor for exceptional performance within the contemporary kitchen environment.
Previously, the process required two separate preheating systems (a contact press and a convection oven), along with the associated labor to load both systems.
Troy, Ohio-based Hobart Corp., which also manufacturers Baxter baking and Traulsen refrigeration equipment, displayed the Hobart Advansys Ventless Door-Type Warewasher, Baxter Hybrid Convection Oven and Traulsen TS Series Full-Size Prep Table at the 'What's Hot!
The researchers baked the samples in an impingement oven at 179 C for 4 minutes, in a reel oven at 204 C for 10 minutes and in a convection oven at 182 C for 4 minutes.
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