A 2016 rat study by Indian researchers compared VCO to
copra oil (CO), a common edible oil made from dried coconut and used in south India.
However, the price of processing and preserving of fish, crustaceans and mollusks and products thereof,
copra oil and other meats, preserved/processed (4 percent each), manufacture of macaroni, noodles, couscous & similar farinaceous products (3 percent), cotton seed oil, wheat bran, spices (including mixed spices) and buffalo meat, fresh/frozen (2 percent each) and mustard oil, sunflower oil, rice bran oil, groundnut oil, castor oil, ortland, palm oil, rice (non-basmati), manufacture of cocoa, chocolate and sugar confectionery and processing and preserving of fruit and vegetables (1 percent each) moved up.