corn·dodg·er

(kôrn′dŏj′ər)

1. Chiefly Southern US A small round cornmeal cake that is baked or fried.

2. Chiefly Southern Atlantic US A dumpling of cornmeal that is boiled or steamed. Also called regionally dodger.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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corndodger

corn·dodg·er