crème de cacao

crème de ca·cao

 (krĕm′ də kə-kou′, kə-kā′ō, krēm′ də kō′kō′)

n.

A sweet white or brownish liqueur with a chocolate flavor.

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[French : crème, cream + de, of + cacao, cacao.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crème de cacao

(ˈkrɛm də kɑːˈkɑːəʊ; ˈkəʊkəʊ ˈkriːm; ˈkreɪm)

n

(Brewing) a sweet liqueur with a chocolate flavour

[French, literally: cream of cacao]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Thesaurus

Noun

1.

creme de cacao - sweet liqueur flavored with vanilla and cacao beans cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal

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