cuisine

cui·sine

 (kwĭ-zēn′)

n.

1. A characteristic manner or style of preparing food: Spanish cuisine.

2. Food; fare.

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[French, kitchen, cuisine, from Old French, from Vulgar Latin *cocīna, variant of Latin coquīna, from coquere, to cook; see pek^w- in Indo-European roots.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cuisine

(kwɪˈziːn)

n

1. (Cookery) a style or manner of cooking: French cuisine.

2. (Cookery) the food prepared by a restaurant, household, etc

[C18: from French, literally: kitchen, from Late Latin coquīna, from Latin coquere to cook]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cui•sine

(kwɪˈzin)

n.

1. a style or manner of cooking: Italian cuisine.

2. the food prepared, as by a restaurant.

[1475–85; < French: literally, kitchen < Vulgar Latin *cocīna, for Latin coquīna; see kitchen]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

cuisine - the practice or manner of preparing food or the food so prepared culinary art cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions haute cuisine - (French) an elaborate and skillful manner of preparing food nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream rechauffe - warmed leftovers gastronomy - a particular style of cookery (as of a region); "New England gastronomy"

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

فَن الطَّبْخ، مطبَخ

kuchyně

kogekunstmadlavningstradition

KochkunstKüche

cocina

cuisine

matargerîarlist

cucina

virtuvė

virtuvevirtuves māksla

kuchnia

culinária

кухня

… mutfağıyemek pişirme usulü

烹饪烹饪艺术

cuisine

[kwɪˈziːn] N → cocina f

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

cuisine

[kwɪˈziːn] n

(action of cooking) → cuisine f, art m culinaire

(food cooked) → cuisine f
Thai cuisine → cuisine f thaïlandaise

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

cuisine

n → Küche f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

cuisine

[kwɪˈziːn] n → cucina

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

cuisine

(kwiˈziːn) noun

style of cookery. French cuisine. kookkuns, kos فَن الطَّبْخ، مطبَخ прен. кухня cozinha kuchyně die Kochkunst kogekunst; madlavningstradition κουζίναcocina köök سبک آشپزی keittiö cuisineמטבח पाक शैली način spremanja hrane, kuhinja konyha masakan matargerðarlist cucina 料理 요리법 virtuvė virtuves māksla; virtuve masakan keukenkokekunstkuchnia د پخلی ستایل cozinha bucătărie кухня kuchyňa kuhinja kuhinja kök, kokkonst ประเภทอาหาร yemek pişirme usulü, ... mutfağı 烹飪或料理風格 кухня طرز طباخى، پكوان كا طريق‍ہ cách nấu nướng 烹饪，烹饪艺术

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