ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

cut of lamb - cut of meat from a lamb

cut of meat, cut - a piece of meat that has been cut from an animal carcass

lamb - the flesh of a young domestic sheep eaten as food

breast of lamb, poitrine d'agneau - a cut of lamb including the breastbone and attached muscles dressed as meat

saddle of lamb - backbone and both loins of a lamb

loin of lamb - meat from a loin of lamb

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References in periodicals archive

It didn't even need the black pudding and herb crust to be honest, it was such a perfectly cooked cut of lamb.

Outstanding food as new bistro serves up quality; THE TASTE TEAM CHECKS OUT THE POT..

Today I have decided to cook lamb cutlets - they are a slightly more expensive cut of lamb but definitely worth the investment.Cooked in only a short time, they are so delicious I can feel my mouth-watering now.

Ingredient of the Week; Potatoes

Depending on the cut of lamb you buy, you will need to adjust the cooking time to avoid over or undercooking.

Expert Q&A - Here to help

Because we are going to cook the tagine for about three hours, we need to use a cut of lamb that lends itself to long, slow cooking, and becomes meltingly tender.

Spice and easy one-pot wonder

Not all markets boast an in-house butcher these days, but if yours does, choose a leaner cut of lamb -- a part of the leg, for example-- and have the store grind it for you.

Making lamb a little leaner for a healthier burger

A good, rosy cut of lamb, succulent and earthy-sweet, is as purely delicious as any other meat you can eat.

Lamb revival: it's the west's local meat--and tastier than ever. These Easter-worthy recipes show how deliciously far it's come

To get a feel for what Atkinson can do, we sat through a stunning six-course feast, the highlights of which were the mackerel and gooseberry dish that made it through to the Great British Menu banquet and a succulent cut of lamb that no amount of words could do justice to.

North east break was spavellous; Dominic King and his wife enjoy some rest and relaxation at Rockcliffe Hall hotel near Darlington

Any cut of lamb can be braised or pot-roasted, which works equally well for mutton.

In celebration of autumn lamb; IN SEASON WITH MAY WILSON, HEAD CHEF AT CRAGSIDE

One hypothesis is that the shape of the leaf is reminiscent of a cut of lamb meat, the quarter.

Pay attention when trimming: those weeds may be edible: learn about delectable and nutritious lambs quarter with Juliet Blankespoor