dar·i·ole

(dăr′ē-ōl′)

1. A small cooking mold.

2. A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.

[Middle English dariol, from Old French dariole, a small, filled pastry, probably alteration of Picard and Walloon *doriole, ultimately from feminine diminutive of doré, a kind of pastry (compare modern Walloon doraie, a kind of attractively browned pastry or flan), from past participle of dorer, to gild, glaze with butter or egg; see dory².]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

dariole

(ˈdærɪˌəʊl)

1. (Cookery) Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes

2. (Cookery) a dish prepared in such a mould

[C14: from Old French]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

References in periodicals archive

2 Prepare the dariole moulds by buttering the inside and coating with demerara sugar, making sure to shake off any excess sugar.

FOOD & DRINK; Sticky Toffee Pudding by Jane Fordyce of Cavens Country House

Brush six dariole or pudding moulds evenly with softened butter.

Living on the veg; CLAIRE SPREADBURY takes a leaf out of chef Simon Rogan's new cookbook

Serves six) the damson filling: damsons, 2tbsp (heaped) sugar the chocolate fondant: unsalted butter, plus extra butter for greasing, cocoa powder, plus extra for 250g dark chocolate (60% solids), broken into pieces, eggs, plus 5 egg yolks, 125g sugar, 100g plain flour Brush six dariole or pudding moulds evenly with softened Place on a baking tray chill the moulds for 10 minutes in the fridge, until the has set.

Living on the veg

Pour the panna cotta mixture into a jug and divide between four dariole moulds.

Weekend - In the pink

Grease two 150ml dariole moulds, add cocoa powder to one and then transfer to other, turning it as you go until the mould is evenly coated.

Recipe OF THE WEEK; Staying in

Grease 6 dariole moulds and 6 small squares of tin foil.

Stir-up Sunday: Get ready for the festive season by preparing your Christmas pudding with our tasty and traditional recipes; It's Stir-up Sunday this weekend and we've got some delicious Christmas pudding recipes so that you can prepare yours ahead of the big day

TO SERVE: Single cream and brandy butter 1 Grease 4 x 250ml dariole moulds (small pudding moulds) and line the bases with a round of baking paper (this will help prevent sticking).

Your festive feast! There's nothing like a delicious Christmas dinner with the family. Here are two traditional recipes, cooked the classic way..

* Taste syrup and add more sugar if required PRESENTATION * Dip dariole moulds into hot water briefly, turn over and tip pannacotta into bowl.

Vanilla pannacotta with rhubarb

"He's a very good jockey." There were three withdrawals at the latest forfeit stage for Sunday's Longchamp showpiece in Gerard Butler's Tinaar, the Pascal Bary-trained Dariole and Marsh Side, trained in the USA by Neil Drysdale.

Haydock hero Markab set to miss Prix de l'Abbaye; racing

Easy to use and of consistently high quality, the premix is blended with 300g of chocolate shavings, butter and water, then stirred for one minute before placing in dariole moulds and individual pots.

Hot chocolate from Unifine

Lightly grease six dariole moulds or ramekins with butter and dust lightly with cocoa.

So fondant of pudding; Food Timing is everything for perfectly runny pud