double boiler
n. A cooking utensil consisting of two nested pans, designed to allow slow, even cooking or heating of food in the upper pan by the action of water boiling in the lower.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
double boiler
n (Cookery) US and Canadian a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan. Also called (in Britain and certain other countries): double saucepan
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
dou′ble boil′er
n. a utensil consisting of two pots, one of which fits partway into the other: water is boiled in the lower pot to cook or warm food in the upper.
[1875–80, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | double boiler - two saucepans, one fitting inside the othersaucepan - a deep pan with a handle; used for stewing or boiling |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.