egg yolk

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.egg yolk - the yellow spherical part of an egg that is surrounded by the albumenegg yolk - the yellow spherical part of an egg that is surrounded by the albumen
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
eggs, egg - oval reproductive body of a fowl (especially a hen) used as food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
صُفَارُ البَيْض
žloutek
æggeblomme
Eigelb
κρόκος αβγού
yema de huevo
munankeltuainen
jaune d’œuf
žutanjak
tuorlo
卵の黄身
달걀 노른자
eigeel
eggeplomme
żółtko jajka
gema
желток
äggula
ไข่แดง
yumurta sarısı
lòng đỏ trứng
鸡蛋黄

egg yolk

ntuorlo, rosso (d'uovo)
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

egg yolk

صُفَارُ البَيْض žloutek æggeblomme Eigelb κρόκος αβγού yema de huevo munankeltuainen jaune d’œuf žutanjak tuorlo 卵の黄身 달걀 노른자 eigeel eggeplomme żółtko jajka gema желток äggula ไข่แดง yumurta sarısı lòng đỏ trứng 鸡蛋黄
Multilingual Translator © HarperCollins Publishers 2009
Mentioned in
References in periodicals archive
Egg yolk (dried) contains about 61% of lipids, 30% of protein, and 4% of water and 3% of ash [1].
Summary: A new Fact.MR research study foretells that the egg yolk lecithin market will register an impressive 6.2% value CAGR during the forecast period 2018 to 2028.
Remove the egg yolk mixture from the electric whisk.
Eggs were collected every seven days for determination of egg white, egg yolk and total egg selenium using hydride generation-atomic fluorescence spectrometry.
Diets containing various carotenoids are fed to laying hens to deepen the yellow-orange color of the egg yolk, which is desired by consumers and food companies.
It's made using a roux base, flour and butter, as you would a white sauce, then enriched and flavoured with egg yolk and cheese along with a few other delicious ingredients.
Crack two eggs into medium bowl and add one egg yolk. Add 1/8 teaspoon salt and pinch pepper.
Top with grated cured egg yolk, and finely chopped, crispy pancetta.
INGREDIENTS For the pastry: 250g plain flour, plus more to dust; 150g chilled unsalted butter, chopped; Good pinch of sea salt flakes; 1 egg yolk; For the filling: 4 plum tomatoes; 15g unsalted butter; 1/2tbsp olive oil; 1 small onion, very finely chopped; 2 garlic cloves, finely chopped; Sea salt flakes and freshly ground black pepper; Pinch of caster sugar (optional); Squeeze of lemon juice (optional); 200ml double cream; Generous pinch of saffron threads; 100ml creme fraiche; 1 large egg, plus 3 egg yolks; 200g white crab meat; 50g brown crab meat To serve: Whatever you fancy - but Diana recommends a green salad, or green beans with toasted almonds, and potatoes if you like.
Egg yolk low-density lipoprotein (LDL) nanoparticles are naturally occurring nanoscale materials that can be used to deliver nutrients.
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