In addition, resveratrol significantly reduced kainic acid- (epileptogenous substance-) induced incidence of convulsions [13] as well as death of neurons in hippocampus [14].
Results of behavioral tests in rats (run time, time spent in the probe test) indicate that EGCG inhibits cognitive impairment caused by pentylenetetrazole- (PTZ, epileptogenous substance-) induced epilepsy.
Abbreviations ApoA1: Apolipoprotein A-1 CAT: Catalase EGCG: Epigallocatechin-3-gallate FRAP: Ferric reducing ability of plasma HDL: High density lipoprotein LDL: Low density lipoprotein PCG: Protein carbonyl groups PON: Paraoxonase enzyme PTZ: Epileptogenous substance SH: Thiol groups.
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