fennel

Foeniculum vulgare

fen·nel

(fĕn′əl)

a. A Eurasian plant (Foeniculum vulgare) in the parsley family, having pinnate leaves and clusters of small yellow flowers grouped in umbels, cultivated for its aromatic seeds and edible stalks.

b. The seeds or stalks of this plant.

2. A variety of fennel whose seeds are used as flavoring. Also called sweet fennel.

3. A variety of fennel whose bulbous, celerylike stalks are eaten as a vegetable. Also called finocchio, Florence fennel.

4. See giant fennel.

[Middle English fenel, from Old English fenol, from Latin fēnuculum, variant of faeniculum, diminutive of faenum, fēnum, hay; see dhē(i)- in the Appendix of Indo-European roots.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fennel

(ˈfɛnəl)

1. (Plants) a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food. See also finocchio

2. (Plants) another name for mayweed

[Old English fenol, from Latin faeniculum fennel, diminutive of faenum hay]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

fen•nel

(ˈfɛn l)

n.

1. a plant, Foeniculum vulgare, of the parsley family, having aromatic feathery leaves and umbels of small yellow flowers.

2. Also called fen′nel seed`. the aromatic aniselike fruit of this plant.

3. finochio.

[before 900; Middle English fenel, Old English fenol « L fēniculum=faeni- (comb. form of faenum hay) + -culum -cle¹]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun	1.	fennel - any of several aromatic herbs having edible seeds and leaves and stems herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests Foeniculum, genus Foeniculum - very small genus of aromatic European herbs with pinnately compound leaves and yellow flowers common fennel, Foeniculum vulgare - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning Florence fennel, Foeniculum dulce, Foeniculum vulgare dulce - grown especially for its edible aromatic bulbous stem base
	2.	fennel - aromatic bulbous stem base eaten cooked or raw in salads finocchio, Florence fennel veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant Florence fennel, Foeniculum dulce, Foeniculum vulgare dulce - grown especially for its edible aromatic bulbous stem base
	3.	fennel - leaves used for seasoning common fennel herb - aromatic potherb used in cookery for its savory qualities common fennel, Foeniculum vulgare - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning
	4.	fennel - fennel seeds are ground and used as a spice or as an ingredient of a spice mixture spice - any of a variety of pungent aromatic vegetable substances used for flavoring food

Translations

شُمْرَة

fenykl

fennikel

Fenchel

μάραθο

hinojo

fenkolisaksankumina

fenouil

koromač

édeskömény

finocchio

フェンネル

회향풀

fenkułkoper

fänkål

เม็ดยี่หร่า

rezene

cây thì là tây

茴香

fennel

[ˈfenl] N → hinojo m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

fennel

[ˈfɛn^əl] n → fenouil m

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

fennel

n (Bot) → Fenchel m

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

fennel

[ˈfɛnl] n → finocchio

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

fennel

→ شُمْرَة fenykl fennikel Fenchel μάραθο hinojo fenkoli fenouil koromač finocchio フェンネル 회향풀 venkel fennikel koper erva-doce, funcho фенхель fänkål เม็ดยี่หร่า rezene cây thì là tây 茴香

Mentioned in

References in classic literature

The fennel in great profusion covers the ditch-banks in the neighbourhood of Buenos Ayres, Monte Video, and other towns.

View in context

"Nought, my sire, save that I have heard men say that there is a dish named an olla which is prepared there, though I have never been clear in my mind as to whether it was but a ragout such as is to be found in the south, or whether there is some seasoning such as fennel or garlic which is peculiar to Spain."

View in context

FAISALABAD -- Farmers have been advised to start the cultivation of fennel (saunf) in September and complete it in October to get bumper yield.

Farmers advised to start fennel cultivation in Sept

FAISALABAD: Farmers have been advised to start the cultivation of fennel (saunf) in September and

Farmers advised to start fennel cultivation in Sept

THE Fennel Street Club in Loughborough is hosting a charity event on Saturday, August 31, organised by Di Shepherd.

Charity event at Fennel Street Club; IN BRIEF

Fact.MR has announced the addition of the "Fennel Powder Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2026"report to their offering.

Fennel Powder Market Poised for Steady Growth in the Future

As you might guess, a vegetable called Florence fennel is popular in Italy.

Experiment in the kitchen with Florence fennel from the garden

Summary: Fact.MR has announced the addition of the " Fennel Powder Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2026"report to their offering.

Fennel Powder Market Opportunities and Forecast Assessment, 2018 to 2026

Fennel seed, or Saunf, as we call it in Hindi, is one such spice.

Let fennel seeds take care of your health

Present them in gift bags, or serve them with drinks at a festive party 600g caster sugar 1 tbsp fennel seeds 11/2 tsp dried chilli flakes 350g mixed nuts (we used a mix of brazils, macadamias, pecans, pistachios and walnuts) 11/2 tsp flaky sea salt 1 Put the sugar and 150ml water in a pan, bring to the boil, then reduce by half, but don't let it caramelise - remove swiftly from the heat if this begins to happen.

Chilli & fennel frosted nuts

2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar 2 tsp fennel seeds METHOD 1.

Dhruv Baker'S SPICED TOMATO AND GRUYERE TARTLETS WITH FENNEL JAM

Dhruv Baker'S SPICED TOMATO AND GRUYERE TARTLETS WITH FENNEL JAM INGREDIENTS (Serves 4) 2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar 2 tsp fennel seeds METHOD 1.

Every one's a winner; MARION MCMULLEN learns how to take cooking to the next level with classic recipes reinvented by MasterChef champions