Jackson had helped himself to a slice of the tepid
filet which the mournful butler had handed him with a look as sceptical as his own, and had rejected the mushroom sauce after a scarcely perceptible sniff.
Flip over the plank and arrange the salmon on the charred side, making sure there is 1 inch between each
filet.
The painting "Raccommodeuses de
filet dans les dunes" (Women Mending Nets in the Dunes)by Dutch painter Vincent van Gogh was presented at Artcurial auction house in Paris in March.
You have the choice between the Petite
Filet with Foie Gras and Black winter truffle; the BBQ Spiced salmon with roasted fennel; the stuffed chicken with dried fruit and fingerling; and the Chef's turkey with all the trimmings.
Une douzaine de plongeurs de l'association ecologique Barbarous ont procede, hier, a une operation de renflouage d'un
filet [beaucoup moins que] fantome [beaucoup plus grand que] du fond marin de la reserve protegee des iles Habibas (Oran), a-t-on constate sur place.
A risotto-informed dish for those who can't decide between beef and shellfish is the
filet and lobster tail at RED CLASICO.
Chicago, IL, October 21, 2014 --(PR.com)-- Ever hear of a soldier eating
filet mignon and sipping fine French wine during his tour of duty in the Vietnam War?
For example, the "Succulent Italian Seafood
Filet" was ordered more often and rated more favorably in terms of taste than the "seafood
filet," even though the dishes were identical.
In addition to the usual Hong Kong menu, they offer items like Lobster Thermidor and
Filet Mignon.
Some of the highlights of the festival include food, arts, crafts, and service vendors;
filet demonstrations by local experts of salmon, halibut, and rockfish, including a
filet contest; kids' activities such as boat building, safety activities, and a sea creature touch-tank; traditional Tlingit canoes from Douglas Island will be present, as well as a traditional welcome ceremony; marinade and smoked salmon dip contests; vessel tours; other contests; and a Coast Guard helicopter fly-over "and maybe a water rescue!" Holst says.
butter, and then sprinkle each
filet liberally with blackened seasoning.