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mousse

References in periodicals archive

Instead of sausage meat casing, he uses fish mousse. To add extra spice and local touch, he throws in a sambal from Mindanao called the palapa, both in the broth and the Scotch egg.

Kalel Chan's pho, Jorge Mendez's 'larb,' Patrick Go's 'adobo'

There's a classic Bellini drink that represents Venice which was originally named after the glow of a saint's toga in a fifteenth-century painting, an appetizer of Roast Beef with Horseradish and Watercress, and heartier dishes such as a Venetian Fish Mousse; all of which are served in bite-sized pieces.

Aperitivo

Instead, the filling was fish mousse and sitting in broth.

Restaurant review: Lee Garden Seafood Restaurant

Cherry bakewells (pastry filled with cod, fish mousse for icing, and a red pepper mousse for a cherry)

Michelin stars? What I really crave is a dirty kebab! EXCLUSIVE: HESTON BLUM MENTHAL SERVES UP A FISHY FEAST

For the fish mousse:3 ounces skinless white fish fillet, such as cod, bass or Pollack1 whole egg1 egg white2 teaspoons grated lime zest2 tablespoons finely chopped cilantro2 tablespoons finely sliced chives?

Season to Taste: Merchandising the Spice Rack

For the main course, we could have chosen a brochette of swordfish and sweet peppers on a hot risotto with almond butter sauce or a fillet of plaice with a spinach and fish mousse served with saffron potatoes.

RESTAURANTS: Goldfish bowl of old is truly a place to go round again; Diane Massey finds comfort in an old Liverpool friend

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