ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

fish slice - a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan

food turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food

Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom

Translations

Pfannenwender

paletta da pesce

fish slice

n (Brit) → paletta forata or per fritti

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

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References in periodicals archive

Transfer to the grill carefully, using a fish slice and tongs to keep everything togetherand cook for a couple of minuteach side.

Transfer to the grill carefully, using a fish slice and tongs, and cook for a couple of minutes each side.

Transfer to the grill carefully, using a fish slice and tongs to keep everything together, and cook for a couple of minutes each side.

Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

Phil urged the restaurateur to use the fish slice, but undefeated, John refused, saying he would return to it later.

Cook for 45 seconds or until golden brown then flip it over using a fish slice and cook for 30 seconds on the other side.

Generously season the bass, oil a hot pan and place skin-side down, pressing the flesh with a fish slice or spatula for two minutes.

Cook the sandwich very gently, pushing down with a fish slice or palette knife.

Use the back of a fish slice to hold the fish down as it will start to curl up a bit.

top tip: These little Americanstyle pancakes are easier to flip than crepes, or you can just turn them with a fish slice.

TIP: These little American-style pancakes are easier to flip than crepes, or you can just turn them with a fish slice.

Lift the bass onto warmed plates using a fish slice and spoon the sauce around.