fla·vone

(flā′vōn′)

1. A crystalline compound, C₁₅H₁₀O₂, that is the parent substance of a number of yellow plant pigments.

2. Any of various derivatives of this compound, found especially in celery and parsley and usually occurring as glycosides.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

flavone

(ˈfleɪvəʊn)

1. (Elements & Compounds) a crystalline compound occurring in plants. Formula: C15H10O2

2. (Botany) any of a class of yellow plant pigments derived from flavone

[C19: from German Flavon, from Latin flāvus yellow + -one]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

fla•vone

(ˈfleɪ voʊn)

n.

1. a colorless, crystalline, water-insoluble compound, C₁₅H₁₀O₂, the parent substance of a group of yellow pigments.

2. any derivative of this compound.

[< German Flavon (1895) < Latin flāvus]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

flavone - a colorless crystalline compound that is part of a number of white or yellow plant pigments

chemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight

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References in periodicals archive

The results showed that shaftoside was the major flavone present in samples from all three locations in which concentration ranges from 2.55mmol/g to 17.43 mmol/g.

Analysis of flavone C-glycosides in the leaves of clinacanthus nutans (Burm. f.) Lindau by HPTLC and HPLC-UV/DAD

Additional proof for the structure of the new flavone galangustin (bucegin) obtained by carbon-13 NMR spectroscopy, Bul.l Soc.

Evaluation of antioxidant activity, free radical scavenging and cuprac of two compounds isolated from Scorzonera undulata ssp deliciosa

New flavone C-glycosides from (Zea mays L.) for the control of the corn earworm (Helicoverpa zea).

Green leaf chemistry of various turfgrasses: differentiation and resistance to fall armyworm. (Turfgrass Science)

Antioxidants with phenol, polyphenol and flavone chemical structure should be formulated in the 3.0 to 6.0 pH range, as these tend to oxidize faster in alkaline pH in the presence of air.

Antioxidants: Formulation of Cosmetic Delivery Systems

Molecular basis of the inhibition of human aromatase (estrogen synthetase) by flavone and isoflavone phytoestrogens: a site-directed mutagenesis study.

Evolutionary Biology of Plant Defenses against Herbivory and Their Predictive Implications for Endocrine Disruptor Susceptibility in Vertebrates

Many ginkgo products are standardized for flavone glycoside content at 24% and 6% terpene lactones.

Herbal Management of Menopausal Symptoms

In order to investigate the relations between different phenolic compounds and alternative branches of the biosynthetic pathway of phenolic metabolites, we analyzed the concentrations of condensed tannins and a wide range of nontannin phenolics, including cinnamic acid derivatives, flavonol glycosides, and flavone aglycones.

TRADE-OFFS IN PHENOLIC METABOLISM OF SILVER BIRCH: EFFECTS OF FERTILIZATION, DEFOLIATION, AND GENOTYPE

Herein we describe the synthesis and biological evaluation of xanthone and flavone derivatives with concomitant AChE inhibitory and antioxidant activities.

Xanthone and Flavone Derivatives as Dual Agents with Acetylcholinesterase Inhibition and Antioxidant Activity as Potential Anti-Alzheimer Agents

Flavonoids have been identified as active constituents of many medicinal plants such as Hypericum perforatum used in traditional system of medicine for the treatment of depression.[2,3] Many flavone compounds have been reported in literature to possess potent antinociceptive effect in different animal models.[4-6] A reciprocal association has been suggested between chronic pain and depression or anxiety disorders.

A study on antidepressant-like effect of dihydroxy flavones in mice and their mechanisms involved

Quercetin (QC) is a phyto-derived bioactive flavone with numerous beneficial activities.

Iranian Scientists Use Nano-Conductors for Smart Treatment of Diabetes

The compounds are Loasifolin (1), Eremoside A (2), Eremoside B (3), Kaempferol (3,4',5,7-tetrahydroxyflavone) (4), 5-Hydroxy-6,7,8,4'-tetramethoxyflavone (5), 5-Hydroxy-3',4',6,7,8-pentamethoxyflavone (6), Apigenin (4',5,7-trihydroxyflavone) (7), Luteolin (3',4',5,7-tetrahydroxy-flavone) (8), Apigenin 7-O-[beta]-D-glucopyranose (9) 4'-Methyl Kaempferol (3,5,6-trihydroxy-4methoxy flavone) (10) 5-Hydroxy-7,4-dimethoxy flavones (11), 6,7-Dime-thoxy-4,5-hydroxyflavone (12) and 3,5,7-Trihydroxy-3',4'-dimethoxyflavone (13).The structures of all isolated compounds are showed in Fig.

Studies of Chemical Constituents from Eremostachys loasifolia