freeze-dry

(frēz′drī′)

tr.v. freeze-dried, freeze-dry·ing, freeze-dries

To preserve (food, for example) by rapid freezing and drying in a high vacuum.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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Noun

freeze-drying - a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

lyophilisation, lyophilization

drying up, evaporation, desiccation, dehydration - the process of extracting moisture

freeze, freezing - the withdrawal of heat to change something from a liquid to a solid

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References in periodicals archive

Request TOC of this Report- https://www.factmr.com/connectus/sample?flag=T&rep_id=3986 They are dried through spray drying and freeze-drying where freeze-dried pea isolates increase its shelf life, solubility and protein content of the pea protein.

Freeze-dried Pea Isolates Market Trends and Segments 2019 -2029

Delegates for the 5th Annual Lyophilization USA conference, taking place in Boston, will have the opportunity to attend the half-day post-conference workshop titled "Current and Future Freeze-Drying Technologies and Methods" led by Dena Flamm and Alexander Tambovzev on October 25th 2019.

Current and Future Freeze-Drying Technologies and Methods

Using 100% Colombian coffee and pure spring water, Buencafe uses the freeze-drying process, which aims to freeze the coffee extract at very low temperatures, allowing to concentrate the aroma and flavor of the fruit in order to produce a drink of excellent characteristics and great quality.

Buencafe

As a member of the international organization LyoHUB, dedicated to industrial pharmaceutical freeze drying, Optima Pharma is partnering with other companies to work on future freeze-drying processes.

Optima Partners with LyoHUB to Advance Freeze Drying

According to ASTM member Arnab Ganguly, uncertainty over the best practices in these areas of freeze-drying operations can lead to delays resulting from lengthy internal debate over what constitutes best methods.

Lyophilization Standard Proposed

Freeze-drying removes so much moisture from the ingredients that it stops the biological action (decay) in the food, with less damage to the meat's natural enzymes or vitamins than cooking temperatures cause.

Freeze-Dried Diets

Vacuum freeze-drying (FD) has been considered as one of the best methods for obtaining dehydrated foods with high quality.

Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices

In the present study, it was used the freeze-drying method in the processing of the precursor (FeAc).

Structural and Magnetic Characterization of Nanostructured Iron Acetate

Part of this project will be the increase of fermentation capacity, biomass separation as well as freeze-drying capacity.

DuPont Nutrition & Health increases cultures manufacturing capacity

In the manufacturing process, freeze-drying causes the greatest reduction in bone strength; thus the tested method from Professor Frank Dexter of Tissue Bank Yorkshire has been chosen, which has been adapted by various tissue banks in Asia Pacific.

Comparative Effectiveness of Bone Grafting Using Xenograft Freeze-Dried Cortical Bovine, Allograft Freeze-Dried Cortical New Zealand White Rabbit, Xenograft Hydroxyapatite Bovine, and Xenograft Demineralized Bone Matrix Bovine in Bone Defect of Femoral Diaphysis of White Rabbit: Experimental Study In Vivo