fricandeau

fric·an·deau

 (frĭk′ən-dō′)

n.

A cut of veal that has been larded and braised.

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[French, from fricasser, to fricassee; see fricassee.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fricandeau

(ˈfrɪkənˌdəʊ) or

fricando

n, pl -deaus, -deaux or -does (-ˌdəʊz)

(Cookery) a larded and braised veal fillet

[C18: from Old French, probably based on fricassee]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Thesaurus

Noun

1.

fricandeau - larded veal braised and glazed in its own juices roast veal, veal roast - cut of veal suitable for roasting

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.