fryer

fryer

a small chicken suitable for frying

Not to be confused with:

friar – member of a Roman Catholic order

Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree

fry·er

also fri·er  (frī′ər)

n.

1. One that fries, as a deep utensil usually equipped with a basket and used for frying foods.

2. A small young chicken suitable for frying.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fryer

(ˈfraɪə) or

frier

n

1. (Cookery) a person or thing that fries

2. (Cookery) a young chicken suitable for frying

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

fry•er

or fri•er

(ˈfraɪ ər)

n.

1. something, as a young chicken, to be cooked by frying.

2. a pan for frying foods.

[1850–55]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

fryer - flesh of a medium-sized young chicken suitable for frying frier, pullet chicken, poulet, volaille - the flesh of a chicken used for food

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

friggitrice

fryer

[ˈfraɪəʳ] N

1. (= pan) → sartén f (m in LAm)
deep-fat fryer → freidora f

2. (= person) → empleado/a m/f de una freiduría

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

fryer

frier [ˈfraɪə^r] n → sauteuse ffrying pan n → poêle f, poêle f à frirefry-up [ˈfraɪʌp] n (British) plat composé de plusieurs aliments frits à la poêle

Collins English/French Electronic Resource. © HarperCollins Publishers 2005