gooeyness

gooeyness

(ˈɡuːɪnəs) or

gooiness

n
the state or quality of being gooey
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive
Like the childhood favorite, these are homey squares of crispy rice cereal held together with sweet gooeyness. But here the sticky, rich coating doesn't come from melted marshmallows and butter.
You can't seriously go to a Middle Eastern restaurant and leave without trying their baghlava and on a one to 10 scale of gooeyness this easily hits an eight.
There will also be a kitchen hatch where visitors will be able to buy takeaway Gooey Creme Egg S'mores - described as "Gooey Cadbury Creme Egg pieces and a giant marshmallow, sandwiched between two biscuits, toasted for added gooeyness" - for PS2 each.
We did note that three of the four establishments decided to serve an egg dish, at varying degrees of molten gooeyness. This sort of egg dish usually appears when a chef demands your attention (or applause), so the spirit of competition was very much alive.
"You need your brownies to be the right gooeyness and your mac 'n' cheese to be the right colour!" The couple are hoping to expand their business throughout the UK and have launched a campaign on Kickstarter aiming to raise funds for a van.
Its gooeyness added another dimension to the airy, creamy, crispy party going on in my mouth.
Dust with icing sugar and a swirl of caramel sauce for extra gooeyness!
Nevertheless, once youave sunken your teeth into this hearty meal, the gooeyness of guiambo is outweighed by the flavor of the seafood and the okra.
Topped with spinach, truffle and Parmesan foam, the dish was presented beautifully and melted in the mouth with cheesy gooeyness.
And with sticky toffee pudding taking gooeyness to new heights - that's before we start on the cinnamon ice-cream - I wouldn't wander any further than the restaurant's dining room for your evening meal.
The possibilities are endless, but the one constant is the crispy outside of the bread and the gooeyness of the cheesy inside.
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