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INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.

Hard to beet; BEETROOT PATTIES WITH HORSERADISH CREAM (Serves 4-6)

Hard beet to beetroot patties with horseradish cream (Serves 4-6) INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.

From Russia, with love; ELLA WALKER meets cookbook author Alissa Timoshkina to talk snow, memories and Napoleon cake

Fish dish HERRING IN FURS (Serves 4) INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.

From Russia, with love; ELLA WALKER meets cookbook author Alissa Timoshkina to talk snow, memories and Napoleon cake

First is wasabi which is a green paste made from horseradish root and an authentic one is so hot it will clear sinuses that you never knew you had, but the one served was an imitation because I could hardly feel the kick.

A quick guide to sushi

I like to buy a bottle of cheap, unfavored grain alcohol and add a few slices of horseradish root to it.

HARNESSING HORSERADISHL Learn how to grow, prepare, and use this powerful kitchen condiment

The vinegar is enriched with turmeric, ginger, horseradish root, garlic, onions, oranges, lemons, jalapenos, thyme and honey, and is distributed by Youthful Life LLC in 16-ounce and 8-ounce bottles, gallon jugs and 1-ounce point of sale bottles for grab and go convenience.

PBS Host Rolls Out Supplement

Garnish To garnish: Charred mandarin segments Mandarin zest, curled Flowering thyme INGREDIENTS: 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp creme fraiche 1 fresh horseradish root 1 tbsp creamed horseradish A bunch of chives A squeeze of lemon juice METHOD 1.

Rosie's a good mixer at parties; Cook, author and dedicated foodie Rosie Birkett shows MARION McMULLEN how to add some sparkle to the party season with perfectly matched canapes and drinks ROASTED FIGS WITH BLUE CHEESE, HONEY THYME & HAZELNUTS ROSIE'S BLINIS; SMOKED TROUT WITH HORSERADISH, CREME FRECHE & CHIVE

Garnish ROSIE'S BLINIS; SMOKED TROUT WITH HORSERADISH, CREME FRECHE & CHIVE INGREDIENTS: 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp creme fraiche 1 fresh horseradish root 1 tbsp creamed horseradish A bunch of chives A squeeze of lemon juice METHOD 1.

Rosie's a good mixer at parties; Cook, author and dedicated foodie Rosie Birkett shows MARION MCMULLEN how to add some sparkle to the party season with perfectly matched canapes and drinks

The USDA divides horseradish root into three different categories according to diameter and root length: U.S.

Kicking cancer to the curb

YOU WILL NEED: One cup of peeled horseradish root chopped into chunks, 70cl of vodka, one tablespoon of honey and 15 whole black peppercorns.

Vegtipples; Struggle to eat gardeners who your 5-a-day? Follow the keen are brewing their greens into...EXCLUSIVE

To make enough for four people to enjoy over a couple of roast beef lunches, you'll need about 225g fresh horseradish root (from large supermarkets and ethnic grocers), grated, 2 tsp hot English mustard, 1 tbsp caster sugar and 175ml white wine vinegar.

SEASON'S GREETINGS; Great ways to serve fruit and veg that's at its best now: Horseradish