hy·dro·col·loid

(hī′drə-kŏl′oid′)

1. A substance that forms a gel with water.

2. The gel that is so formed.

hy′dro·col·loid′al (-kə-loid′l) adj.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

hydrocolloidal

(ˌhaɪdrəʊkəˈlɔɪdəl)

adj

(Biochemistry) biochem of or relating to a hydrocolloid

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

References in periodicals archive

The controlled-release pellets, DMP-3 and BMP-4, had 98.9% and 99.1% at end of the tenth hour due to the composition of hydrocolloidal polymer GG.

Biopharmaceutical Process of Diclofenac Multiparticulate Systems for Chronotherapy of Rheumatoid Arthritis/Romatoid Artritin Kronoterapisinde Diklofenak Cok Birimli Sistemlerin Biyofarmasotik Sureci

[2.] Sahan N, Yasar K and AA Hayaloglu Physical, chemical and flavour quality of non-fat yoghurt as affected by a [beta]-glucan hydrocolloidal composite during storage.

Physicochemical and sensory properties of pawpaw (Carica papaya Linn) flavoured yoghurt

(2004) also reported the reduction in hardness of cheddar cheese made with hydrocolloidal suspensions as compared to its reduced fat control (C-).

Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk

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