1. also la·sa·gne(lə-zän′yə) Pasta in flat, very wide strips.
2. A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.
[Italian, a flat, wide piece of pasta, possibly from Vulgar Latin *lasania, dish cooked in a vessel like a chamber pot, noodle dish (perhaps influenced by Latin laganum, thin flat sheet of dough), from Latin lasanum, chamber pot, from Greek lasanon, tripod, chamber pot, of unknown origin.]
He returned yesterday (Saturday) with the shard of metal and the remains of the lasagne, and says he was told by an Asda employee that testing would take "up to 40 days."
Hopskotch bar manager and Oasis fan Spencer McBride tells Insider: "Digsy admitted to our waiter that he actually hates lasagne and he pleaded with the photographer not to make him eat it in the picture!
Amy's Kitchen Gluten Free Vegetable Lasagne is a hearty pasta dish layered with tasty mature cheddar and flavoursome vegetables that is mixed together in an authentic tomato Italian sauce.
The lasagne was just as you would imagine an authentic lasagne should be, packed full of flavourful meat and topped off with a generous portion of cheese.
Concern grew last week when the British unit of frozen foods group Findus began recalling its beef lasagne on advice from supplier Comigel after tests showed concentrations of horsemeat ranging from 60 to 100 percent.
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