levulin

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levulin

(ˈlɛvjʊlɪn)

(Chemistry) a substance obtained from certain bulbs, such as that of the dahlia, which resembles dextrin and which, on hydrolysis, forms laevulose

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References in periodicals archive

In addition, the roots contain inulin and levulin, starchlike substances that may help balance blood sugar, as well as bitter taraxacin, which stimulates digestion.

Wild about dandelions

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