light whipping cream

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Noun1.light whipping cream - cream that has enough butterfat (30% to 36%) to be whipped
whipping cream
cream - the part of milk containing the butterfat
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Light whipping cream (the kind most available, and usually labeled just "whipping cream") has less fat--a minimum of 30 and up to 36 percent--but whips satisfactorily.
Why? Why do potatoes get gluey, won't cream whip, does jelly not set?
Comparing whipped-cream products (1/4 cup) PRODUCT CALORIES FAT (g) Cool Whip (nondairy) 48 4 Cool Whip Lite 32 3 Reddi Wip 40 4 Reddi Wip Lite 24 2 Pet Whip 56 4 La Creme 64 4 Rich Whip 48 4 Light whipping cream, whipped 88 8 Heavy cream, whipped 104 11 Evaporated skim milk, whipped,13 0 see recipe above
Is there room in your diet for whipped cream?
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