manicotti

man·i·cot·ti

 (măn′ĭ-kŏt′ē)

n.

1. Pasta in large-sized tubes.

2. A dish consisting of such tubes stuffed with meat or cheese, usually served hot with a tomato sauce.

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[Italian, pl. of manicotto, muff, from manica, sleeve, from Latin manicae, sleeves, from manus, hand; see man- in Indo-European roots.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

manicotti

(ˌmænɪˈkɒtɪ)

pl n

(Cookery) large tubular noodles, usually stuffed with ricotta cheese and baked in a tomato sauce

[Italian: sleeves, plural of manicotto, diminutive of manica sleeve]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ma•ni•cot•ti

(ˌmæn ɪˈkɒt i)

n.

(used with a sing. or pl. v.) large tubular noodles usu. stuffed with a mild cheese and baked in a tomato sauce.

[1945–50; < Italian: pl. of manicotto muff, diminutive of manica sleeve]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

manicotti - large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

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