ma·ri·na·ra
(măr′ə-năr′ə, mär′ə-när′ə)adj. Being or served with a sauce made of tomatoes, onions, garlic, and herbs: spaghetti marinara.
[Italian (alla) marinara, in sailor style, feminine of marinaro, of the sea, sailor, from marino, marine; see marina.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
marinara
(ˌmærɪˈnɑːrə) n (Cookery) an Italian pasta sauce
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ma•ri•na•ra
(ˌmɑr əˈnɑr ə, ˌmær əˈnær ə)
n. 1. a sauce of tomatoes, onions, garlic, and spices.
adj. 2. served with such a sauce: shrimp marinara.
[1945–50; < Italian (alla) marinara literally, in sailor's style]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | marinara - sauce for pasta; contains tomatoes and garlic and herbs |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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