mayonnaise

may·on·naise

 (mā′ə-nāz′, mā′ə-nāz′)

n.

A thick dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.

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[French mahonnaise, mayonnaise, possibly from Mahón, Spanish city on Minorca captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory).]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

mayonnaise

(ˌmeɪəˈneɪz)

n

(Cookery) a thick creamy sauce made from egg yolks, oil, and vinegar or lemon juice, eaten with salads, eggs, etc

[C19: from French, perhaps from Mahonnais of Mahón, a port in Minorca]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

may•on•naise

(ˌmeɪ əˈneɪz, ˈmeɪ əˌneɪz)

n.

a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings.

[1835–45; < French]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

mayonnaise - egg yolks and oil and vinegar   mayo dressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type green mayonnaise, sauce verte - mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

مايونيز: أسم طعاممَايُونِيّز

majonéza

majonæsemayonnaise

MayonnaiseMajonäse

μαγιονέζα

mayonesa

majoneesi

mayonnaise

מיונז

majoneza

mayones

majónesmajónes, majónsósa

maionese

マヨネーズ

마요네즈

majonezas

majonēze

mayonaise

majones

majonez

maionese

майонез

majonéza

majoneza

majonnäs

มายองเนส

mayonez

sốt mayonnaise

蛋黄酱美乃滋

mayonnaise

[meɪəˈneɪz] N → mayonesa f
see also garlic B

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

mayonnaise

[ˌmeɪəˈneɪz] n → mayonnaise f
egg mayonnaise (in sandwich) → œuf mayonnaise

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

mayonnaise

n → Mayonnaise f, → Majonäse f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

mayonnaise

[ˌme/ɛ7əˈneɪz] n → maionese f

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

mayonnaise

(meiəˈneiz) , ((American) ˈmeiəneiz) noun

a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads. mayonnaise مايونيز: أسم طعام майонеза maionese majonéza die Mayonnaise majonæse μαγιονέζαmayonesa majonees مایونز majoneesi mayonnaiseמיונית पीली चटनी majoneza majonéz mayones majónes, majónsósa maionese マヨネーズ 마요네즈 majonezas majonēze mayones mayonaisemajonesmajonez مايونيز maionese maio­neză майонез majonéza majoneza majonez majonnäs น้ำสลัดชนิดข้น mayonez 美乃滋 майонез انڈے کی زردی، تیل اور سرکے وغیرہ سے تیار کیا جانے والا چکنا، گاڑھا لعاب nước xốt ma-don-ne 蛋黄酱，美乃滋

Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

mayonnaise

→ مَايُونِيّز majonéza majonæse Mayonnaise μαγιονέζα mayonesa majoneesi mayonnaise majoneza maionese マヨネーズ 마요네즈 mayonaise majones majonez maionese майонез majonnäs มายองเนส mayonez sốt mayonnaise 蛋黄酱

Multilingual Translator © HarperCollins Publishers 2009