mes·quite
(mĕ-skēt′, mə-)n. Any of various small spiny trees or shrubs of the genus Prosopis of the pea family, native to hot, dry regions chiefly of the Americas and important as a source of firewood, nectar for honeybees, and forage for cattle. The pods of most species are edible. Also called algaroba.
[Spanish mezquite, from Nahuatl mizquitl.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
mesquite
(mɛˈskiːt; ˈmɛskiːt) or mesquit
n (Plants) any small leguminous tree of the genus Prosopis, esp the tropical American P. juliflora, whose sugary pods (mesquite beans) are used as animal fodder. Also called: algarroba, honey locust or honey mesquite
[C19: from Mexican Spanish, from Nahuatl mizquitl]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mes•quite
or mes•quit
(mɛˈskit, mɪ-)
n. 1. any of several usu. spiny trees or shrubs belonging to the genus Prosopis, of the legume family, as P. juliflora or P. glandulosa, of W North America, having bipinnate leaves and beanlike pods and often forming dense thickets.
2. the wood of such a tree or shrub, used esp. in grilling or barbecuing food.
[1830–40, Amer.; < Mexican Spanish mezquite < Nahuatl mizquitl]
Mes•quite
(mɛˈskit, mɪ-)
n. a city in NE Texas, E of Dallas. 111,947.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.