Moritz Kallmeyer had his first encounter with
mielie beer in the 7 th grade and worked as a brewer in Firkin, the first brewpub in Pretoria.
Showcasing more than two hundred vegan recipes drawn from some fifty different countries and compiled by Bryanna Clark Grogan, "World Vegan Feast" is a 272 page compendium of vegan dishes that range from Creole French Toast with Hot Brown Sugar Sauce (New Orleans); Roasted Asparagus Crespelle with Besciamella Sauce (Italy); Sweet and Sour Pomegranate Soup (Iraq); and Korean Broccoli Fried Rice (Korea); to Pastry Wrapped Russian Loaf (Russia); Grown-Up Nanaimo Bars (Canada); Chai Cappuccino Pudding (India); and South African
Mielie Bread (South Africa).
Humanity is chowing down like a swarm of locusts on a
mielie field and leaving very little over for seconds.
- Maize meal Locally referred to as
mielie or
mielie pap, maize meal is a staple food in South Africa.