nap·pa cabbage

(năp′ə, nä′pə)

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

References in periodicals archive

sativa; spinach, Spinacia oleracea (Amaranthaceae); sweet potato, Ipomoea batatas (Convolvulaceae); nappa cabbage, Brassica rapa pekinensis (Brassicaceae); bok choy cabbage, Brassica rapa chinensis (Brassicaceae); collards, Brassica oleracea (Brassicaceae); kale, B.

sativa (Asteraceae); bok choy cabbage leaves; nappa cabbage leaves; sweet potato leaves; Irish (white) potato leaves, Solanum tuberosum (Solanaceae); mustard leaves, Brassica juncea (Brassicaceae); sliced zucchini fruit, Cucurbita pepo (Cucurbitaceae); sliced Irish potato tuber; sliced carrot taproot, Daucus carota sativus (Apiaceae); and sliced white mushroom, Agaricus bisporus (Agaricaceae).

Biology and food habits of the invasive snail Allopeas gracile (Gastropoda: Subulinidae)

Add the bok choy, nappa cabbage, sliced scallion and coriander leaves.

Filipino Twist

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.