pak-choi

Also found in: Wikipedia.

An Asiatic plant (Brassica rapa chinensis) grown for its cluster of edible white stalks with dark green leaves.

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

Mentioned in

bok choi
bok choy
brassica
Brassica rapa chinensis
Chinese white cabbage
crucifer
cruciferous plant
genus Brassica
pak choi
pakchoi
pak-choi cabbage
vegetable

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.