pascal celery

pas·cal celery

or Pas·cal celery (păs′kəl)
n.
Any of several types of commercially grown celery having unblanched green stalks.
[Origin unknown.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pascal celery - any of several types of commercially grown celery having green stalks
Paschal celery
celery - stalks eaten raw or cooked or used as seasoning
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive
Pascal celery is the common variety and is easily grown from seed (about pounds 1.20 a packet) in beds which retain moisture.
gardening: Vegetable Patch
Generations of Arvadans have created comfortable lifestyles in a variety of fields - everything from growing the finest Pascal celery in the world to milling the best flour in the Rocky Mountain region.
Arvada: Going for the gold and a whole lot more
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