pot de crème

(pō′ də krĕm′)

n. pl. pots de crème (pō′)

1. A rich, custardy dessert that is made with eggs, cream, sugar, and flavorings, and is baked and served in small, lidded cups.

2. The cup in which this dessert is baked and served.

[French : pot, pot + de, of + crème, cream.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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