pottage

pot·tage

 (pŏt′ĭj)

n.

1. A thick soup or stew of vegetables and sometimes meat.

2. Archaic Porridge.

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[Middle English potage, from Old French, from pot, pot; see potiche.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pottage

(ˈpɒtɪdʒ)

n

(Cookery) a thick meat or vegetable soup

[C13: from Old French potage contents of a pot, from pot pot¹]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pot•tage

(ˈpɒt ɪdʒ)

n.

a thick soup made of vegetables, with or without meat.

[1175–1225; Middle English potage < Old French; see pot¹, -age]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	pottage - a stew of vegetables and (sometimes) meat stew - food prepared by stewing especially meat or fish with vegetables
	2.	pottage - thick (often creamy) soup     potage soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

zuppa di verdura