pseudocereal

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pseu·do·ce·re·al

 (so͞o′dō-sîr′ē-əl)
n.
Any of several plants, such as quinoa, that do not belong to the grass family but produce fruits and seeds used as flour for bread and other staples.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive
Reasons for covering this title: Amaranth is classified to be as a pseudocereal as its nutritional profile is similar to that of other grains such as wheat and rice, and this has increased its worth.
Browse Full Report with TOC- https://www.factmr.com/report/1046/amaranth-market Amaranth is classified to be as a pseudocereal as its nutritional profile is similar to that of other grains such as wheat and rice, and this has increased its worth.
As quinoa is a excellent origin of manganese and a good way to obtain magnesium, iron, copper, and phosphorus, this "pseudocereal" could be associated with migraines, diabetes Mellitus, cardiovascular disease, and especially atherosclerosis.
As a "pseudocereal," rich in complex carbohydrates, it makes an excellent wheat substitute for those with celiac disease or who are sensitive to gluten.
Zagrodzki, "Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads," LWT--Food Science and Technology, vol.
The high nutritional value of Amaranthus seeds, functional potential, short lifecycle, rapid growth, adaptability to unfavourable climate and soil condition, drought tolerance and the food use of the entire plant is the reason for increasing research interest in this pseudocereal. This is a food for future crop for many developing countries, particularly in drought-prone areas of Africa and Asia.
Quinoa (Chenopodium quinoa Willd.) a pseudocereal is a new introduction in Pakistan.
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